Eggs BenedictIngredients:
English Muffins Eggs Baby Spinach Ham Maggi Hollandaise Sauce Method: Fill frying pan with 1-2 cups of water and bring to the boil Crack eggs into pan, cover, then turn to low Cook muffins in toaster Warm ham in microwave Place baby spinach, ham and eggs onto the muffins Top with hollandaise sauce (following packet instructions) Serve immediatly with a side of fried mushrooms and tomato, salt and pepper to taste |